What is IQF?

The term IQF stands for Individual Quick Frozen. This method of freezing is able to individually freeze all its components and keep them separate from each other.

With IQF, the extremely fast freezing time causes much smaller ice crystals to develop within the product. Ice Crystals that develop with slower methods of freezing are bigger and these crystals damage the cells and tissues of the product. By quickly freezing the product, the cells within the food are undamaged and preserved so that the product is always in high quality.

Hibiscus Corp is an innovative and professional among processors and exporters in Vietnam, specializing in frozen, canned, and dried agricultural products. We supply high-quality products that ensure the requirements and standards, timely deliveries with professional services. Check out our IQF products here!