MANGOES IN VIETNAM

Vietnam ranks 13th in the world of mango production, and the fruit is one of the majorly produced in the country. There are a lot of native varieties and different localities where mango is produced.

The most concentrated mango growing area is from Binh Dinh, especially in the Mekong River Delta provinces such as Tien Giang (over 6,000 ha, of which 4,000 ha are left), Dong Thap, Vinh Long, and Can Tho.

In this post, we will mention about Kaew and Cat Chu varieties.

Kaew mango

Kaew mango is large in size. Kaew mango usually eats unripe, it tastes light sour, and crunch. Ripe mango is lightly sweet and lightly sour, and the flavor is not too strong. The main crop is from March to May.

Cat Chu mango

Cat Chu mango ripped is light yellow skin, fresh yellow flesh. The flesh is firm, smooth, naturally sweet, and juicy. The flavor of mango lasts very long after eating. Cat Chu mango crop from September to May, main crop from December to March.

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